Ingredients
•3 cups bread flour
•1 (.25 ounce) envelope active dry yeast
•1-1/4 cups warm water
•3 tablespoons extra virgin olive oil, divided
•3 tablespoons chopped fresh rosemary
•1 (14 ounce) can pizza sauce
•3 cups shredded mozzarella cheese
•2 ripe tomatoes, sliced
•1 zucchini, sliced
•15 slices vegetarian pepperoni
•1 (2.25 ounce) can sliced black olives
