This dip can have a Valentine’s Day flare if served in a heart-shaped dish, by arranging the tomatoes on the top so it looks like a red heart, or by serving it with red chips or tortillas cut into heart shapes.
Ingredients
•2 avocados - peeled, pitted and diced
•1 ½ tablespoons fresh lime juice
•¼ cup chopped fresh cilantro
•¼ cup salsa
•garlic salt to taste
•ground black pepper to taste
•1 (8 ounce) container sour cream
•1 (1 ounce) package taco seasoning mix
•4 roma tomatoes, diced
•1 bunch green onions, finely chopped
•1 (16 ounce) can refried beans
•2 cups shredded Mexican-style cheese blend
•1 small can black olives - drained and finely chopped