Dipped Chocolate Treats
Ingredients
•½ pound of chocolate (semisweet, milk, or white)
•Whatever you want to dip – pretzels, strawberries, bananas, truffles, etc.
Directions:
In a 2-cup glass container, microwave chocolate on medium (50% power) until softened; stir until smooth. (For easier dipping, you can also stir in 1 to 2 teaspoons salad oil.)
Use for dipping fruits, pretzels, truffles, etc. Recipe makes enough to dip 6 cups pretzels; or 2 pints strawberries